Description
Rapeseed oil is a versatile, light yellow vegetable oil extracted from rapeseed (Brassica napus), prized for its neutral flavor and high smoke point ideal for cooking.
Rapeseed Oil Specifications
Refined rapeseed oil meets strict standards with acid value ≤2.0%, low erucic acid (<2%), moisture ≤0.1%, and fatty acid profile including oleic acid (60-65%), linoleic (20%), alpha-linolenic (9-11%), palmitic (4-6%), and stearic (1-2%). Its iodine value (110-125) ensures fluidity, while vitamin E (tocopherols) and K content support stability and nutrition. Low saturated fat (7%) makes it cholesterol-free and suitable for bulk B2B export.
