Description
Description
Protein supplement WPC 80 is a high-quality instant whey protein obtained from sweet whey using low-temperature filtration. Thanks to this technology, most of the proteins remain in their undenatured form, which ensures high nutritional value and technological functionality. The product is a homogeneous, light powder ranging in colour from cream to light yellow. It has a mild, clean taste and a natural aroma, without any foreign or dominant flavours.
Technical aspects
The product is a free-flowing powder; small agglomerates that disintegrate easily under pressure are acceptable. The colour ranges from creamy white to yellowish. The smell and taste are characteristic of whey protein – clean, natural, without any foreign odours.
| Parameter | Value |
|---|---|
| Moisture content | max 6.5% |
| Fat content | max 11.5% |
| Protein content | max 82.0% |
| Ash content | max 4.5% |
| pH | max 7.0 |
| GMO | Does not contain |
| Allergens | Contains lactose (milk-derived) |
Application
WPC 80 is widely used as a functional ingredient in protein supplements, protein bars, shakes, yoghurts and milk desserts. Thanks to its high protein content and good solubility, this product is used in dietary supplements, sports and regeneration products.
Storage
The product should be stored in a dry and clean warehouse at a temperature not exceeding 25°C and at a relative humidity of maximum 65%. It is recommended to store in the original, tightly closed packaging, away from sources of light, heat and foreign odours.
Package
DONGKWANG supplies instant whey protein concentrate, available in 20 kg bags or Big Bags.
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