Protein isolate 90% is a free-flowing, homogeneous powder with good solubility and high microbiological purity. Thanks to its neutral sensory profile and stability in dry and liquid environments, native milk (whey) protein isolate is often chosen as an ingredient in specialized foods.
Technical aspects
Native WPI 90 has a homogeneous structure and stable physicochemical properties. It performs well in low-humidity and high-purity environments. The chemical parameters of the product have been optimized for use in functional foods and nutritional supplements.
| Parameter |
Value |
| Protein content |
> 90% |
| Water content |
< 5.5% |
| Fat content |
< 1.5% |
| Lactose content |
< 3% |
| GMO |
Does not contain |
| Allergens |
Contains milk proteins |
Application
Native Milk protein isolate (whey) is used in the production of dietary supplements, protein shakes, functional bars, medical nutrition products, and sports nutrition. Thanks to its clean taste profile and high nutritional value, this product is suitable for recipes requiring precise control of macronutrients.
Native whey protein isolate 90% can also be used in fermented dairy products, high-protein desserts, functional baked goods, and food concentrates. Its stability and technical functionality make native WPI 90 a versatile ingredient in the food industry.
Storage
Store the product in a dry and clean warehouse at a temperature below 25°C, away from moisture and heat sources. It is recommended to use the original packaging to protect the product from light and foreign odors.
Package
DONGKWANG supplies its Business Partners with native whey protein isolate (native WPI) in 15 or 25 kg bags.
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